Spiral pasta types2/17/2024 Creamy Cavatappi Pasta (pictured) Butternut Squash Pasta. Cascatelli with pesto sauce and chickpeas is a satisfying pasta recipe. They have the toothsome thickness of bucatini and resemble miniature curly lasagna noodles or mafaldine. Use it in place of macaroni in any mac and cheese recipe Cavatappi recipes. The pasta is bite-size, shaped like waterfalls that look like curly pasta strips with frilly ruffled edges. Pasta shapes are often given whimsical Italian names that describes their shapes, like radiatori (radiators), lumache (snails), gigli (lilies), farfalle (butterflies), gemelli (twins), orecchiette (little ears), and strozzapreti (priest strangler), which resemble rolled-up towels.įor most dishes, you can use whatever pasta shape suits your fancy, but its usually not a good idea to mix them together, since they often have different cooking times. It works with thick creamy or meat sauces, and is great for baked pasta as well. Many are also sturdy enough to use in pasta salads and baked casseroles. Also known as ‘Ribbon Pasta, Fettuccine is a type of long and flat pasta. Also known as ‘Bow-Tie Pasta’ or ‘Butterfly Pasta’, Farfalle has the most unique shape among other pasta types. Its commonly used in baked casserole dishes. 10 different varieties of Pasta that you need to know about. Penne: Penne is a popular pasta shape that can be easily paired with any kind of sauce. Pasta shapes are also easier to eat than rods or ribbons, so they're a good choice if you're serving kids or crowds. Macaroni: Macaroni is a short tube-shaped pasta thats perfect for mac & cheese, one of the most beloved pasta dishes. Some shapes have ridged surfaces, which give sauces even more to cling to. There are many whimsical pasta shapes that do just that, fashioned after such things as shells, corkscrews, wagon wheels, and radiators. Spaghetti may be the most popular pasta, but a chunkier sauce needs a pasta that can trap and hold it as it travels from plate to mouth. For more information about selecting, cooking, and storing pasta in general, click here.
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